First Courses " Sfizi Di Mare"

Seafood First Courses

First Courses (other)

- Spaghetti with Clams

- Spaghetti with mussles, mint, pecorino cheese

- Fresh Home made pasta
with mixed seafood

- Fettucine with mushrooms
and salmon

- Home made Saccotini filled with ricotta cheese and spinac with
cream of scampi sauce

- Short Home made napolitan
pasta with baby octipus,
clams and cheery tomato

- Home made Ravioli with salmon sauce

- Linguine with lobster
with spicey tomato sauce

- Pasta Mezze Maniche with clams rocket and slices of Parmisan cheese

- Pasta Linguine with
sword fish and tyme

- Risotto with Scampi sauce

- Risotto with mixed seafood
and tomato sauce

- Spaghetti Aglio e Olio
(Olive oil, Garlic and Red Pepper)

- Spaghetti al Pomodoro
(Cherries Tomatoes and Basil)

- Pennette all'Arrabbiata
(Tomato, garlic and red pepper)

- Fettucine alla Bolognese
(Tomato & Meat sauce)

- Fettucine ai funghi Porcini
(Porcini Mushrooms)

- Rigatoni alla Carbonara
(Eggs, Bacon, pepper
and pecorino cheese)

- Bucatini alla Matriciana
(Tomato, bacon, onion,
pepper and reggiano)

- Home made Gnocchi alla Romana

- Day Soup